Slow-Cooker Faux Prime Rib Roast Recipe

Recipe By Slurrp

This slow-cooker faux prime rib roast is a delicious and easy alternative to traditional prime rib. Made with a beef chuck roast, it is tender, juicy, and full of flavor. The roast is seasoned with a blend of herbs and spices, then slow-cooked to perfection. The result is a melt-in-your-mouth roast that is perfect for a special occasion or a comforting family dinner. Serve it with mashed potatoes and roasted vegetables for a complete and satisfying meal.

4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Slow-Cooker Faux Prime Rib Roast
plan
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ingredients serve

Ingredients for Slow-Cooker Faux Prime Rib Roast Recipe

  • 0.13 Beef Chuck Roast
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Dried Thyme
  • 0.13 cup Beef Broth

Directions: Slow-cooker Faux Prime Rib Roast Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the salt, pepper, garlic powder, onion powder, and dried thyme.
  • STEP 2.Rub the seasoning mixture all over the beef chuck roast, making sure to coat it evenly.
  • STEP 3.Place the roast in a slow cooker and add the beef broth.
  • STEP 4.Cover the slow cooker and cook on low heat for 8-10 hours or until the roast is tender.
  • STEP 5.Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the sliced roast with the cooking juices from the slow cooker.
  • STEP 7.Enjoy your slow-cooker faux prime rib roast with mashed potatoes and roasted vegetables.

Cooking Tips

  • For a more intense flavor, marinate the roast in the seasoning mixture overnight before cooking.
  • If you prefer a thicker gravy, you can strain the cooking juices and thicken them with a cornstarch slurry.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced roast in a microwave-safe dish and heat on medium power until warmed through.
  • Serve the roast with mashed potatoes and roasted vegetables for a complete meal.
Nutrition
value
171
calories per serving
3 g Fat13 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    1551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    139mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp