Slow Cooker Fajita Stew Recipe

Recipe By Slurrp

Slow Cooker Fajita Stew is a hearty and flavorful dish that combines the flavors of fajitas with the convenience of a slow cooker. Tender chunks of beef, bell peppers, onions, and spices are slow-cooked to perfection, resulting in a delicious and comforting stew. This dish is perfect for busy weeknights or when you want a fuss-free meal that the whole family will love.

4.2
23 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Slow Cooker Fajita Stew
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Ingredients for Slow Cooker Fajita Stew Recipe

  • 0.19 pound Beef Stew Meat, Cut Into Chunks
  • 1/4 Bell Peppers, Sliced
  • 0.13 Onion, Sliced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 cup Beef Broth
  • 0.13 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as needed Fresh Cilantro, For Garnish
  • as needed Lime Wedges, For Serving

Directions: Slow Cooker Fajita Stew Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, bell peppers, onions, garlic, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender.
  • STEP 3.Serve the fajita stew hot, garnished with fresh cilantro and a squeeze of lime juice.
  • STEP 4.Optional: Serve with warm tortillas or rice for a complete meal.

Cooking Tips

  • For extra flavor, you can marinate the beef in a mixture of lime juice, garlic, and fajita seasoning before adding it to the slow cooker.
  • Feel free to customize the stew by adding your favorite vegetables, such as corn or zucchini.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

  • Serve the Slow Cooker Fajita Stew hot, garnished with fresh cilantro and a squeeze of lime juice.
  • You can serve it with warm tortillas or rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
value
208
calories per serving
6 g Fat33 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    33g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    4mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    302mg
  • Selenium
    48mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp