Slow Cooker Enchilada Soup Recipe
Recipe By The Recipe Critic
Slow cooker enchilada soup Loaded with tons of mexican flavor and cooked low and slow for 8 hours Hi guys Its kelley back from chef savvy Today i am sharing my slow cooker enchilada soup This soup is amazing It tastes just like an enchilada but in soup form I love how easy this soup is.
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Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Slow Cooker Enchilada Soup Recipe
- 0.17 pound 16 Ounces Boneless Chicken Breasts
- 0.17 Medium Onion Diced
- 0.67 Cloves garlic minced
- 1.67 ounce 1 Can Enchilada Sauce
- 2.50 ounce 1 Can Chicken Stock
- 2.50 ounce 1 Can Black Beans, Drained And Rinsed
- 0.17 cup Frozen Corn No Need To Thaw
- 2.33 ounce 1 Can Fire Roasted Diced Tomatoes, With Juice
- 0.67 ounce 1 Can Diced Green Chiles
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Chipotle Chili Powder Can Add More If You Like Extra Heat
- As required Optional Garnishes:Tortilla Chips Cilantro Avocado, Sour Cream, Shredded Cheese
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic