Slow Cooker Enchilada Chili Recipe
Recipe By 12 Tomatoes
Who doesnt love a nice, hearty meal on those cold winter evenings? Its even better when you can throw all of the ingredients in a crock pot and forget about it till dinner time Weve got just the recipe for you to try out. Its no secret we love using our slow cooker around here, and can you blame us? Theres just nothing quite like walking in the door with the smell of a delicious meal waiting for you
3.7
27 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Enchilada Chili Recipe
- 2.50 ounce Can diced tomatoes
- 1/4 pound Ground beef
- 4.67 ounce Can enchilada sauce
- 2.50 ounce Can black beans, drained and rinsed
- 2.50 ounce Can corn, drained
- 0.17 cup Zucchini, sliced
- 0.33 tablespoon Lime juice
- 0.17 Medium onion, chopped
- 0.67 ounce Green chiles
- 0.17 teaspoon Cumin
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Salt
- As required Optional toppings:shredded cheese, sour cream, tortilla chips
Nutrition
value
value
331
calories per serving
18 g Fat27 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes