Slow Cooker Dry Rub Baby Back Ribs Recipe

Name: Slow Cooker Dry Rub Baby Back Ribs Recipe
Total time: 375 min
Yield: 6
Cuisine: Australian

Recipe By Lake Geneva Country Meats

This easy to follow recipe makes baby back ribs in your slow cooker with a homemade dry rub. You can substitute your own favorite dry rub recipe or a premade mix like one of our lgcm rump rubs. Do you have a secret dry rub that makes great ribs? Let us know in the comments below

4.6

24 Rating -

Rate

Non Vegdiet

6hr 15minstotal

10minsPrep

6hr 15m.total

10m.Prep

plan

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Ingredients for Slow Cooker Dry Rub Baby Back Ribs Recipe

0.33 Slab lgcm baby back ribs
0.06 cup Brown sugar
0.33 teaspoon Chili powder
0.33 teaspoon Salt
0.13 teaspoon Black pepper
0.13 teaspoon Oregano
0.08 teaspoon Cayenne pepper
0.08 teaspoon Mustard powder

Nutrition
value

calories per serving

3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lake Geneva Country Meats