Slow Cooker Dr Pepper Pulled Pork Sandwich Recipe

Recipe By Slurrp

This Slow Cooker Dr Pepper Pulled Pork Sandwich is a delicious and easy-to-make dish that is perfect for any occasion. The pork is slow-cooked in a tangy and sweet Dr Pepper sauce, resulting in tender and flavorful meat. Serve it on a soft bun with your favorite toppings for a satisfying and mouthwatering sandwich.

3.8
12 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8hr Cook
23m.total
15m.Prep
8hr Cook
Slow Cooker Dr Pepper Pulled Pork Sandwich
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Dr Pepper Pulled Pork Sandwich Recipe

  • 0.17 Pork Shoulder
  • 0.17 can Dr Pepper
  • 0.17 Onion, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Chili Powder
  • 0.17 cup Barbecue Sauce
  • 1.33 Soft Buns
  • as per your need Coleslaw Or Your Favorite Toppings, For Serving

Directions: Slow Cooker Dr Pepper Pulled Pork Sandwich Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the pork shoulder, Dr Pepper, onion, garlic, and spices.
  • STEP 2.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
  • STEP 3.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 4.Strain the cooking liquid and return the shredded pork to the slow cooker.
  • STEP 5.Add your favorite barbecue sauce to the pork and mix well.
  • STEP 6.Cook on low heat for an additional 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the pulled pork on buns with coleslaw or your favorite toppings.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, you can sear the pork shoulder in a hot skillet before placing it in the slow cooker.
  • If you prefer a spicier pulled pork, add some hot sauce or chili powder to the cooking liquid.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pulled pork, place it in a microwave-safe dish and heat it in the microwave until warmed through.
  • You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

  • Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
  • Serve the pulled pork on soft buns with coleslaw or your favorite toppings, such as pickles or sliced onions.
  • This dish is perfect for parties, potlucks, or casual weeknight dinners.
Nutrition
value
502
calories per serving
11 g Fat63 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    63g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    63g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    13mg
  • Vitamin A
    333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    674mg
  • Selenium
    100mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp