Denver Omelet Breakfast Pie Recipe
Recipe By Betty Crocker
This is no basic breakfast, even though its filled with the classic flavors of a denver omelet. This slow-cooker breakfast pie is made with a pillsbury refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.
3.6
23 Rating -
Rate
Eggdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Denver Omelet Breakfast Pie Recipe
- 0.13 can Refrigerated pillsburytm original crescent dough sheet
- 0.13 cup Mushroom
- 0.06 cup Chopped green bell pepper
- 0.06 cup Chopped onion
- 0.09 cup Chopped ham
- 0.13 cup Shredded cheddar cheese
- 3/4 Egg
- 0.03 teaspoon Salt
- 0.03 teaspoon Crushed red pepper flakes
- As required Chopped fresh chives, if desired
Nutrition
value
value
141
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium193mg
- Iron1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker