Slow Cooker Curry Chicken Recipe
Recipe By Taste Of Home
My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious flavors we love to enjoy. Katie Schultz, Temple, Georgia.
4.1
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Curry Chicken Recipe
- 1/2 Medium onions, cut into wedges
- 1/2 inch Medium sweet red peppers, cut into 1 strips
- 1 Boneless skinless chicken breast halves
- 1/2 tablespoon Curry powder, divided
- 1/4 teaspoon Salt, divided
- 1/4 cup Light coconut milk
- 0.13 cup Chicken Broth
- 3/4 Garlic cloves, minced
- 0.13 teaspoon Pepper
- 1/4 cup Chopped dried apricots
- As required Hot cooked rice and lime wedges
- As required Chopped cashews and minced fresh cilantro, optional
Nutrition
value
value
379
calories per serving
23 g Fat14 g Protein37 g Carbs30 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs37g
- Fiber30g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber30g
Fats
- Fat23g
Vitamins & Minerals
- Calcium265mg
- Iron10mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus257mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home