Slow Cooker Curried Butternut Squash Soup Recipe

Recipe By Slender Kitchen

There are so many great things about this butternut squash soup. ; first of all, it's made in the slow cooker, which means no standing over the stove or in front of the oven roasting squash. ; secondly, it's incredibly affordable and uses mostly ingredients you have on hand. ; you can.

4.8
13 Rating -
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6hr 15minstotal
15minsPrep
6hr 15m.total
15m.Prep
Slow Cooker Curried Butternut Squash Soup
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ingredients serve

Ingredients for Slow Cooker Curried Butternut Squash Soup Recipe

  • 1/2 onion, chopped
  • 1.50 carrots, peeled and chopped
  • 1.50 garlic cloves, minced
  • 1/2 medium butternut squash, peeled, seeded, and chopped
  • 2 cup Vegetable Broth
  • 1 tablespoon Red Curry Paste
  • 1/2 tablespoon Fresh ginger minced
Nutrition
value
531
calories per serving
14 g Fat70 g Protein22 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    70g
  • Carbs
    22g
  • Fiber
    12g

MacroNutrients

  • Carbs
    22g
  • Protein
    70g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    4mg
  • Vitamin A
    3782mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    486mg
  • Selenium
    66mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen