Slow-Cooker Curried Butternut Squash Soup Recipe

Recipe By EatingWell

Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.

4.8
21 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 25m.total
Slow-Cooker Curried Butternut Squash Soup
plan
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ingredients serve

Ingredients for Slow-Cooker Curried Butternut Squash Soup Recipe

  • 0.13 Medium butternut squash, peeled, seeded and cubed
  • 0.38 cup No chicken" broth or vegetable broth
  • 0.13 Medium Onion, Chopped
  • 1/2 teaspoon Curry powder
  • 0.06 teaspoon Garlic powder
  • 0.09 teaspoon Salt
  • 0.13 can Coconut milk
  • 0.13-1/4 tablespoon Lime juice, plus wedges for serving
Nutrition
value
81
calories per serving
2 g Fat13 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell