Slow Cooker Creole Pork With Red Beans Recipe
Recipe By The Grove Bend Kitchen
Fork tender juicy boneless pork-loin ribs with small red beans and vegetables made easy in a slow cooker. It's an absolutely comforting and budget-friendly meal that can be doubled or tripled for larger crowds. Slow cooker creole pork with red beans is a fuss-free dinner that your entire family will love Serve it with long-grain rice and/or as a soup-like dish. Make it with my southern-style buttermilk cornbread for a delicious complete meal.
3.9
15 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Creole Pork With Red Beans Recipe
- 1/4 pound Boneless pork country style ribs
- 0.33 teaspoon Creole seasoning
- 0.33 cup Chicken stock or broth
- 0.33 can Small red beans, drained
- 1.33 ounce Trinity mix, frozen or fresh chopped
- 0.08 Fresh jalapeno pepper, finely chopped
Nutrition
value
value
153
calories per serving
8 g Fat12 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium5mg
- Iron0mg
- Vitamin A5mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B33mg
- Vitamin B60mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium9mg
- Manganese0mg
- Phosphorus66mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen