Slow Cooker Creole Chicken With Sausage In Tomato Sauce Recipe

Recipe By Slurrp

This slow cooker Creole chicken with sausage in tomato sauce is a flavorful and hearty dish that is perfect for a comforting dinner. The chicken and sausage are cooked low and slow in a rich tomato sauce infused with Creole spices, creating a deliciously tender and flavorful meal. Serve it over rice or with crusty bread for a complete and satisfying meal.

4.4
12 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Slow Cooker Creole Chicken With Sausage In Tomato Sauce
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Ingredients for Slow Cooker Creole Chicken With Sausage In Tomato Sauce Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 Sausages, Sliced
  • 0.17 can Diced Tomatoes
  • 0.17 can Tomato Sauce
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Creole Seasoning
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • as needed Cooked Rice Or Crusty Bread, For Serving

Directions: Slow Cooker Creole Chicken With Sausage In Tomato Sauce Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken, sausage, diced tomatoes, tomato sauce, onion, bell pepper, celery, garlic, Creole seasoning, thyme, and bay leaves.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 3.Remove bay leaves and skim off any excess fat from the surface of the sauce.
  • STEP 4.Serve the Creole chicken and sausage over rice or with crusty bread. Enjoy!

Cooking Tips

  • For extra flavor, brown the sausage and chicken before adding them to the slow cooker.
  • Adjust the level of spiciness by adding more or less Creole seasoning.
  • Garnish with fresh parsley or green onions for a pop of color and freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a microwave or on the stovetop until heated through.
  • Serve the reheated Creole chicken and sausage with rice or bread for a quick and delicious meal.
Nutrition
value
337
calories per serving
23 g Fat27 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp