Slow-Cooker Creamy Butternut Sauce & Tortellini Recipe
Recipe By EatingWell
Butternut sauce is an innovative alternative to traditional tomato sauce for pasta-based recipes. This sauce is smooth and rich with complex flavors from the squash, onion, garlic, tomatoes and wine. The half-and-half makes it extra creamy.
4.8
29 Rating -
Rate
Vegdiet
4hr 40minstotal
4hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Creamy Butternut Sauce & Tortellini Recipe
- 1/4 tablespoon Olive oil
- 1/4 Yellow Onion, Chopped
- 3/4 Garlic Cloves, Minced
- 3/4 cup Peeled, cubed butternut squash
- 1/4 cup San marzano chopped tomatoes
- 0.38 cup Unsalted Vegetable Stock
- 0.13 cup Dry white wine
- 1/2 teaspoon Chopped Fresh Rosemary
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Crushed Red Pepper
- 1/4 sprig Fresh basil , plus torn leaves for garnish
- 0.06 cup 1 2 and half
- 1/4 Package refrigerated whole wheat cheese tortellini
Nutrition
value
value
139
calories per serving
5 g Fat1 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein1g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell