Slow-Cooker Cranberry Chicken Recipe
Recipe By Better Homes and Gardens
Cranberry sauce combined with tapioca and onion soup simmers to perfection in this five-ingredient main dish recipe. Serve over white rice to complete the meal.
4.9
27 Rating -
Rate
Non Vegdiet
5hr 45minstotal
15minsPrep
5hr 30minsCook
5hr 45m.total
15m.Prep
5hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Cranberry Chicken Recipe
- 0.42-1/2 pound Chicken thighs and/or drumsticks, skinned
- 2.67 ounce 1 can whole cranberry sauce
- 0.33 tablespoon Dry onion soup mix
- 0.33 tablespoon Quick cooking tapioca
- 1/2 cup Hot cooked rice
Nutrition
value
value
548
calories per serving
2 g Fat13 g Protein117 g Carbs18 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs117g
- Fiber18g
MacroNutrients
- Carbs117g
- Protein13g
- Fiber18g
Fats
- Fat2g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus268mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens