Slow-Cooker Cran-Apple Chutney Recipe
Recipe By Taste Of Home
My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. Raquel Haggard, Edmond, Oklahoma.
3.7
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Cran-Apple Chutney Recipe
- 0.33 Package fresh or frozen cranberries, thawed
- 0.33 Medium gala apple, peeled and finely chopped
- 0.22 cup Sugar or sugar substitute equivalent to 2/3 cup sugar
- 0.11 cup Honey
- 0.67 tablespoon Brown sugar
- 0.67 tablespoon Frozen orange juice concentrate, thawed
- 0.33 teaspoon Ground cinnamon
- 0.33 teaspoon Cider vinegar
- dash Ground ginger
Nutrition
value
value
440
calories per serving
15 g Fat6 g Protein70 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs70g
- Fiber3g
MacroNutrients
- Carbs70g
- Protein6g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium356mg
- Iron21mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home