Slow-Cooker Cran-Apple Chutney Recipe

Recipe By Taste Of Home

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. Raquel Haggard, Edmond, Oklahoma.

3.7
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Slow-Cooker Cran-Apple Chutney
plan
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ingredients serve

Ingredients for Slow-Cooker Cran-Apple Chutney Recipe

  • 0.33 Package fresh or frozen cranberries, thawed
  • 0.33 Medium gala apple, peeled and finely chopped
  • 0.22 cup Sugar or sugar substitute equivalent to 2/3 cup sugar
  • 0.11 cup Honey
  • 0.67 tablespoon Brown sugar
  • 0.67 tablespoon Frozen orange juice concentrate, thawed
  • 0.33 teaspoon Ground cinnamon
  • 0.33 teaspoon Cider vinegar
  • dash Ground ginger
Nutrition
value
440
calories per serving
15 g Fat6 g Protein70 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    70g
  • Fiber
    3g

MacroNutrients

  • Carbs
    70g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    21mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home