Slow Cooker Country-Style Pork Ribs Recipe

Recipe By The Spruce Eats

These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork. We added a tablespoon of texas pete to the homemade barbecue sauce but feel free to use another brand of hot sauce or add some cayenne pepper or crushed red pepper flakes for heat. The dish can be made with bone-in or boneless country-style ribs. Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time.

4.3
30 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Country-Style Pork Ribs
plan
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ingredients serve

Ingredients for Slow Cooker Country-Style Pork Ribs Recipe

  • 0.42-1/2 pound Country style pork ribs
  • 0.17 tablespoon Vegetable oil
  • 0.17 Large Onion
  • 0.08 cup Tomato ketchup
  • 1/25 cup Soy sauce
  • 1/2 tablespoon Brown sugar
  • 0.33 tablespoon Apple cider vinegar
  • 0.17 tablespoon Prepared Mustard
  • 0.17 tablespoon Hot sauce
  • 0.33 Cloves Garlic
  • 0.17 teaspoon Celery Seed
Nutrition
value
231
calories per serving
15 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats