Country French Beef Stew Recipe
Recipe By Betty Crocker
Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.
4.3
19 Rating -
Rate
Non Vegdiet
7hr 55minstotal
7hr 55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country French Beef Stew Recipe
- 1/25 inch 6 slices bacon, cut into
- 0.08 inch 1 boneless beef chuck roast, trimmed of fat, cut into
- 1/25 inch 1 large onion, cut into wedges
- 1/4 cup Ready to serve baby cut carrots
- 0.08 cup Red zinfandel wine or nonalcoholic red wine
- 0.06 cup Progressotm beef flavored broth
- 1/4 tablespoon Gold medaltm all purpose flour
- 0.08 teaspoon Dried basil leaves
- 1/25 teaspoon Dried thyme leaves
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 can Diced tomatoes, undrained
- 0.08 Package sliced fresh mushrooms
- 1/25 cup Julienne cut sun dried tomatoes
- As required Hot cooked egg noodles, if desired
- As required Chopped fresh parsley or basil leaves, if desired
Nutrition
value
value
41
calories per serving
< 1 g Fat4 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein4g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker