Slow Cooker Corned Beef And Cabbage Stew Recipe
Recipe By The Recipe Critic
Corned beef and cabbage slow cook all day with hearty vegetables making one delicious stew The mccormick spices also add such amazing and unique flavors I am so excited to be an ambassador this year for mccormick.
0
0 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Corned Beef And Cabbage Stew Recipe
- 0.33 pound Corned Beef Cut Into Bite Sized Pieces
- 0.67 piece Large Potatoes Cut Into Large
- 0.33 Stalks Celery Chopped
- 0.17 White onion chopped
- 2.67 ounce 1 Bag Baby Carrots
- 0.08 Head Cabbage Cut Into Small Wedges
- 1/2 cup Beef broth
- 0.17 tablespoon Worcestershire sauce
- 0.33 tablespoon Mccormick Pickling Spice
- 0.17 teaspoon Mccormick Garlic Powder
- 0.08 teaspoon Mccormick Paprika
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 tablespoon Cornstarch Optional
- As required Chopped Parsley And Additional Salt And Pepper For Garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic