This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.
Ingredients for Slow Cooker Corned Beef And Cabbage Soup Recipe
0.67 cup chicken stock
0.17 bottle of beer
1/4 pound corned beef, cut into large chunks
1/4 pound Yukon gold potatoes, diced into bite sized pieces
0.33 carrots, peeled and diced
0.33 stalks celery, diced
0.17 medium white onion, peeled and diced
0.17 small head green cabbage, quartered, cored and shredded
0.17 bay leaf
pinch generous salt and freshly ground black pepper
As required serving: chopped fresh parsley
Nutrition value
538
calories per serving
31 g Fat45 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
31g
Protein
45g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
45g
Fiber
6g
Fats
Fat
31g
Vitamins & Minerals
Calcium
94mg
Iron
6mg
Vitamin A
1062mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
495mg
Selenium
35mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment