Slow Cooker Corned Beef and Cabbage Recipe
Recipe By The Food Blog
This slow cooker corned beef and cabbage is the simplest way to cook a moist, juicy corned beef for a traditional st. patrick's day feast.
5
23 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Corned Beef and Cabbage Recipe
- 1/2 pound Corned beef brisket
- 0.17 tablespoon Pickling spice
- 0.67 piece Carrots peeled and sliced into bite sized
- 2 Baby red potatoes cut in 1/2
- 0.17 Onion peeled and quartered
- 0.17 Bay leaf
- 0.33 sprig Fresh thyme
- 1.33 ounce Beer
- 0.33 cup Water
- 1 piece 1 small green cabbage cored and cut into
Nutrition
value
value
726
calories per serving
34 g Fat55 g Protein45 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein55g
- Carbs45g
- Fiber11g
MacroNutrients
- Carbs45g
- Protein55g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium216mg
- Iron10mg
- Vitamin A1668mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus635mg
- Selenium31mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog