Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe

Recipe By Spicesinmydna

This slow cooker coconut red curry chicken is so easy and flavorful It requires no cooking beforehand; just throw everything together and let it cook.

4.6
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
Slow Cooker Coconut Red Curry Chicken And Vegetables
plan
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ingredients serve

Ingredients for Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe

  • 1/2 can Light coconut milk
  • 1 tablespoon Red curry paste
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Pure maple syrup
  • 1/4 tablespoon Freshly grated ginger
  • 1 Cloves garlic, minced
  • 1/2 Medium boneless, skinless chicken breasts, cut into 1'' chunks
  • 1/4 Medium sweet potato, peeled and diced
  • 0.13 A medium sweet onion, chopped
  • 1/4 Bell pepper, sliced
  • 1/4 cup Snow peas or sugar snap peas
  • 1/2 cup Baby spinach
  • 1/4 Juice lime
  • 0.06 cup Cilantro, plus extra for garnish
  • 1/2 Scallions, thinly sliced
  • As required Pomegranate seeds for garnish, optional
  • As required Rice or quinoa for serving
Nutrition
value
143
calories per serving
2 g Fat8 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    4636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    110mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    3mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spicesinmydna