Ingredients for Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe
1/2 can Light coconut milk
1 tablespoon Red curry paste
1/2 tablespoon Soy sauce
1/4 tablespoon Pure maple syrup
1/4 tablespoon Freshly grated ginger
1 Cloves garlic, minced
1/2 Medium boneless, skinless chicken breasts, cut into 1'' chunks
1/4 Medium sweet potato, peeled and diced
0.13 A medium sweet onion, chopped
1/4 Bell pepper, sliced
1/4 cup Snow peas or sugar snap peas
1/2 cup Baby spinach
1/4 Juice lime
0.06 cup Cilantro, plus extra for garnish
1/2 Scallions, thinly sliced
As required Pomegranate seeds for garnish, optional
As required Rice or quinoa for serving
Nutrition value
143
calories per serving
2 g Fat8 g Protein23 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
23g
Fiber
10g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
139mg
Iron
5mg
Vitamin A
4636mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
< 1mcg
Vitamin C
110mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
3mg
Phosphorus
107mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment