Coconut Curry Chicken Recipe
Recipe By Betty Crocker
Serve slow cooked chicken and vegetable mixture with rice for a hearty asian dinner.
4.9
13 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Chicken Recipe
- 2 Chicken thighs, skinned
- 0.33 teaspoon Garlic salt
- 1/2 teaspoon Canola oil
- 0.17 inch 1 large onion, cut into
- 0.17 inch 6 carrots, cut into
- 0.17 inch 3 stalks celery, cut into
- 0.83 Cloves garlic, finely chopped
- 0.33 tablespoon Finely chopped gingerroot
- 0.33 teaspoon Grated lime peel
- 0.33 tablespoon Curry powder
- 0.17 teaspoon Salt
- 0.17 tablespoon Sriracha sauce
- 0.17 can Coconut milk
- 1/25 cup Whipping cream
- 1/4 cup Uncooked long grain rice
- 0.17 tablespoon Lime juice
- 0.08 cup Chopped fresh cilantro
Nutrition
value
value
241
calories per serving
6 g Fat5 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus97mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker