Slow-Cooker Clams With Bacon Leeks & White Wine Recipe

Name: Slow-cooker Clams With Bacon Leeks & White Wine Recipe
Total time: 220 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Yep, you can make slow-cooker clams--and they're absolutely delicious Savory bacon enriches this broth while white wine permeates the entire dish. Serve the remaining wine to guests with dinner. Don't skip out on the bread There's much satisfaction to be had in sopping up the broth with a toasted baguette.

4.2

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3hr 40minstotal

3hr 40m.total

Slow-Cooker Clams With Bacon Leeks & White Wine

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Ingredients for Slow-Cooker Clams With Bacon Leeks & White Wine Recipe

1 Slices center cut bacon, chopped
1/2 cup Chopped leeks
0.08 cup Chopped shallots
3/4 sprig Fresh thyme
1/4 Bottle clam juice
0.13 cup Dry white wine
1/4 tablespoon Fresh lemon juice
0.63 pound Littleneck clams, scrubbed
2 Whole grain baguette slices
1/4 tablespoon Olive oil

Nutrition
value

calories per serving

3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell