Slow-Cooker Clam Chowder Recipe
Recipe By EatingWell
Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.
4.5
24 Rating -
Rate
9hr 55minstotal
9hr 55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Clam Chowder Recipe
- 1/2 Stalks Celery, Chopped
- 1/2 Medium Onions, Chopped
- 1/4 cup Chopped red skin potatoes
- 0.33 Medium Carrots, Chopped
- 0.21 cup Water
- 0.17 Bottle clam juice
- 0.17 cup Reduced sodium chicken broth or low sodium vegetable broth
- 1/4 teaspoon Dried thyme, crushed
- 0.08 teaspoon Coarsely Ground Black Pepper
- 0.17 can Fat free evaporated milk
- 1/2 tablespoon Cornstarch
- 0.33 can Chopped clams, drained
- 0.33 tablespoon Dry sherry
- 0.17 teaspoon Red wine vinegar
- 0.33 Slices turkey bacon, cooked according to package directions and chopped
Nutrition
value
value
151
calories per serving
2 g Fat8 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A966mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell