Slow Cooker Citrus Pork Tacos Recipe

Recipe By Slurrp

Slow Cooker Citrus Pork Tacos are a flavorful and easy-to-make meal. The pork is marinated in a tangy and citrusy marinade, then cooked low and slow in the slow cooker until it is tender and juicy. The result is tender and flavorful pork that is perfect for filling tacos. Serve the pork in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro, for a delicious and satisfying meal.

4
11 Rating -
Rate
Non Vegdiet
8hr 20minstotal
10minsPrep
8hr 10minsCook
8hr 20m.total
10m.Prep
8hr 10m.Cook
Slow Cooker Citrus Pork Tacos
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ingredients serve

Ingredients for Slow Cooker Citrus Pork Tacos Recipe

  • 1/4 pound Pork Shoulder
  • 0.06 cup Orange Juice
  • 0.03 cup Lime Juice
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • as needed Warm Tortillas, For Serving
  • as required Toppings: Salsa, Avocado, Cilantro

Directions: Slow Cooker Citrus Pork Tacos Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.
  • STEP 2.Place the pork shoulder in the slow cooker and pour the marinade over it.
  • STEP 3.Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
  • STEP 4.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded pork to the slow cooker and stir it into the cooking liquid.
  • STEP 6.Serve the pork in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro.

Cooking Tips

  • For extra flavor, you can marinate the pork in the citrus marinade overnight in the refrigerator.
  • If you prefer a spicier flavor, you can add a diced jalapeno or a pinch of cayenne pepper to the marinade.
  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • To reheat, place the pork and cooking liquid in a saucepan over medium heat until heated through.
  • Serve the tacos with a side of Mexican rice or black beans for a complete meal.
Nutrition
value
236
calories per serving
11 g Fat24 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp