Cincinnati Chili Recipe
Recipe By Betty Crocker
Looking for a hearty slow cooked dinner made using progresso beans? Then check out this beef chili made with muir glen tomato puree and served over spaghetti.
4.3
16 Rating -
Rate
8hr 30minstotal
8hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati Chili Recipe
- 0.38 pound Ground beef round
- 1/2 Large onions, chopped
- 0.13 teaspoon Salt
- 1/4 teaspoon Ground cinnamon
- 0.19 teaspoon Unsweetened baking cocoa
- 0.13 teaspoon Ground cumin
- 0.06 cup Water
- 1/4 can Muir glentm organic tomato puree
- 0.03 cup Packed brown sugar
- 2 ounce Uncooked spaghetti
- 1/4 cup Shredded sharp cheddar cheese
- 0.13 can Progressotm red kidney beans, drained, rinsed
- As required Oyster crackers, if desired
Nutrition
value
value
454
calories per serving
21 g Fat50 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein50g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein50g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium381mg
- Iron5mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus622mg
- Selenium38mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker