Cincinnati Chili Recipe

Recipe By Betty Crocker

Looking for a hearty slow cooked dinner made using progresso beans? Then check out this beef chili made with muir glen tomato puree and served over spaghetti.

4.3
16 Rating -
Rate
8hr 30minstotal
8hr 30m.total
Cincinnati Chili
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ingredients serve

Ingredients for Cincinnati Chili Recipe

  • 0.38 pound Ground beef round
  • 1/2 Large onions, chopped
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Ground cinnamon
  • 0.19 teaspoon Unsweetened baking cocoa
  • 0.13 teaspoon Ground cumin
  • 0.06 cup Water
  • 1/4 can Muir glentm organic tomato puree
  • 0.03 cup Packed brown sugar
  • 2 ounce Uncooked spaghetti
  • 1/4 cup Shredded sharp cheddar cheese
  • 0.13 can Progressotm red kidney beans, drained, rinsed
  • As required Oyster crackers, if desired
Nutrition
value
454
calories per serving
21 g Fat50 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    50g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    50g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    5mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    622mg
  • Selenium
    38mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker