Chunky Pork And Mushroom Spaghetti Sauce Recipe

Recipe By Betty Crocker

Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.

4.9
22 Rating -
Rate
Non Vegdiet
8hr 35minstotal
8hr 35m.total
Chunky Pork And Mushroom Spaghetti Sauce
plan
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ingredients serve

Ingredients for Chunky Pork And Mushroom Spaghetti Sauce Recipe

  • 0.19 pound Boneless pork country style ribs
  • 0.13 cup Frozen onions, celery, bell pepper and parsley seasoning blend, thawed
  • 0.13 can Tomato puree
  • 0.13 can Diced tomatoes with basil, garlic and oregano, undrained
  • 0.13 tablespoon Worcestershire sauce
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Fennel seed
  • 0.13 Package sliced fresh mushrooms
  • 0.13 Package spaghetti
  • 0.13 tablespoon Olive or vegetable oil
  • As required Grated parmesan cheese, if desired
Nutrition
value
95
calories per serving
6 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker