Shredded chicken (or pork) in a sweet and spicy chipotle orange sauce, all made in the slow cooker or instant pot. Done up right with lime smashed avocado, cheese, and spicy pineapple slaw!
Ingredients for Slow Cooker Chipotle Orange Street Tacos. Recipe
0.33 pound boneless skinless chicken breasts or thighs or pork shoulder
0.17 yellow onion, diced
1 cloves garlic, smashed
0.17 teaspoon dried oregano
0.17 teaspoon kosher salt
0.33-0.67 chipotle peppers in adobo, chopped
0.08 cup Florida's Natural® Brand Orange Juice
0.17 juice of lime
1/25 cup fresh cilantro, chopped
As required corn or flour tortillas, queso fresco, and mashed avocado, for serving
0.33 cup shredded purple cabbage
0.17 cup fresh pineapple chunks
0.17 jalapeño, chopped, and seeded, if desired
1/25 cup fresh cilantro, chopped
0.33 tablespoon extra virgin olive oil
0.33 tablespoon apple cider vinegar
0.17 juice of lime
As required kosher salt
Nutrition value
459
calories per serving
34 g Fat30 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
34g
Protein
30g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
30g
Fiber
6g
Fats
Fat
34g
Vitamins & Minerals
Calcium
166mg
Iron
5mg
Vitamin A
716mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
3mg
Phosphorus
294mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment