Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker Or Instant Pot) Recipe
Recipe By Skinny Taste
Tender-crisp veggie noodles make a wonderful low-carb pasta replacement in this delicious, latin inspired chipotle chicken zucchini "fideo" soup combined with bright fresh cilantro, creamy avocado and some crumbled queso fresco on top.
3.7
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker Or Instant Pot) Recipe
- 4 ounce boneless, skinless chicken breasts
- 0.13 teaspoon kosher salt
- As required fresh black pepper
- 1/4 teaspoon olive oil
- 0.13 cup chopped onion
- 3/4 cloves minced garlic
- 1 cup reduced sodium chicken broth
- 2 ounce can tomato sauce
- 0.13 tablespoon chipotle chile in adobo, chopped
- 1/4 teaspoon dried oregano
- 0.06 teaspoon cumin
- 1/2 bay leaves
- 0.06 cup chopped cilantro
- 1/4 ounce 7 zucchini
- 1/4 ounce medium, 5 avocado, pitted and sliced
- 1/2 ounce crumbled queso fresco or queso blanco, omit for Paleo, Whole30
Nutrition
value
value
478
calories per serving
25 g Fat56 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein56g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein56g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus442mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste