Slow Cooker Chipotle Chicken Tamale Chili Recipe
Recipe By HalfBaked Harvest
Basically a cross between tamales and chicken tortilla soup, an it is DELICIOUS!
3.7
17 Rating -
Rate
Non Vegdiet
6hr total
15minsPrep
6hr Cook
6hr total
15m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chipotle Chicken Tamale Chili Recipe
- 0.17 sweet onion, diced
- 0.67 cloves garlic, minced or grated
- 1/4 pound boneless skinless chicken breast, or thighs
- 0.17 tablespoon ancho chili powder
- 0.17 teaspoon ground cumin
- 0.17 teaspoon dried Mexican oregano
- As required kosher salt and pepper
- 0.33 cup red enchilada sauce, homemade or store bought
- 0.67-1 cup low sodium chicken broth
- 0.17 tablespoon apple cider vinegar
- 0.17-0.33 chipotle chiles in adobo, finely chopped
- 0.13 cup Bob's Red Mill Stone Ground Cornmeal
- 0.17 mango, sliced or diced
- 0.17 juice and zest of lime
- 1/25 cup chopped fresh cilantro
- As required sliced avocado, tortilla chips, and crumbled goat cheese, for serving
Nutrition
value
value
468
calories per serving
21 g Fat56 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein56g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein56g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus472mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest