Chipotle-Black Bean Dip Recipe

Recipe By Betty Crocker

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

4.1
30 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
Chipotle-Black Bean Dip
plan
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ingredients serve

Ingredients for Chipotle-Black Bean Dip Recipe

  • 0.08 can Old el pasotm refried beans
  • 0.08 can Black beans, rinsed and drained
  • 0.08 can Whole kernel corn, red and green peppers, drained
  • 0.08 cup Old el pasotm thick 'n chunky salsa
  • 0.17 Chipotle chilies in adobo sauce, chopped
  • 0.17 teaspoon Adobo sauce from can
  • 0.13 cup Shredded american cheddar cheese blend
  • 0.33 Medium green onions, chopped
  • 3/4 ounce Tortilla chips
Nutrition
value
87
calories per serving
3 g Fat6 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker