Ingredients for Chinese Pork With Garlic Noodles Recipe
0.22 Pork tenderloins, trimmed
0.03 cup Reduced sodium soy sauce
0.11 tablespoon Hoisin sauce
0.11 tablespoon Tomato sauce
0.11 teaspoon Sugar
0.11 teaspoon Grated gingerroot
0.22 Cloves garlic, finely chopped
0.33 tablespoon Seasoned rice vinegar
0.11 teaspoon Dark sesame oil
0.22 Packages chinese noodles
0.11 cup Julienne carrots
0.08 cup Diagonally sliced green onions
0.03 cup Fresh cilantro leaves
1/25 cup Chopped unsalted dry roasted peanuts
1/25 cup Chopped fresh cilantro
1 Lime wedges
Nutrition value
98
calories per serving
3 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
839mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment