This slow cooker chinese cashew chicken is loaded with incredibly tender chicken, wonderfully flavorful sauce and buttery, creamy cashews. It is destined to become a better than and much healthier than takeout family favorite
0.38 pound Boneless skinless chicken thighs or breasts, cut into bite sized cubes
1/2 teaspoon Cooking oil
0.08 cup Low sodium soy sauce
0.13 cup Low sodium chicken broth
3/4 tablespoon Honey
1/2 tablespoon Japanese rice wine or dry sherry
1/4 tablespoon Oyster sauce
1/4 tablespoon Asian sweet chili sauce
1/4 teaspoon Toasted sesame oil
3/4 Cloves garlic, minced
1/4 teaspoon Fresh ginger, minced
0.06 teaspoon Red pepper chili flakes to taste
0.38 tablespoon Cornstarch
1/2 tablespoon Cool water
1/4 Green bell pepper cut into 1 cubes
0.17 cup Unsalted cashews, roasted
As required Sesame seeds
1/4 Green onion, thinly sliced
As required Sriracha/asian chili sauce to taste
Nutrition value
672
calories per serving
41 g Fat44 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
41g
Protein
44g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
44g
Fiber
7g
Fats
Fat
41g
Vitamins & Minerals
Calcium
218mg
Iron
13mg
Vitamin A
398mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
2mg
Copper
1mcg
Magnesium
187mg
Manganese
2mg
Phosphorus
613mg
Selenium
45mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment