Slow Cooker Chinese Beef Recipe
Recipe By Australia’s Best Recipes
This melt-in-your-mouth beef in asian-inspired spices is made in the slow cooker so you can come home to dinner cooked for you
4.4
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chinese Beef Recipe
- 0.31 kilogram Chuck beef steak, fat trimmed
- 3/4 tablespoon Oil
- 1/2 Onions
- 1/4 teaspoon Ginger Minced
- 3/4 teaspoon Garlic Minced
- 1/4 teaspoon Ground coriander dried
- 1/2 teaspoon Chinese five-spice powder
- 1/2 Star anises
- 1/4 teaspoon Peppercorns
- 25 gram Brown sugar
- 25 milliliter Soy sauce
- 1/2 tablespoon Tomato paste
Nutrition
value
value
926
calories per serving
61 g Fat59 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat61g
- Protein59g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein59g
- Fiber2g
Fats
- Fat61g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus619mg
- Selenium13mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes