This classic mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos. this slow cooker pork chili verde was a hit at our house.
1/2 pound Boneless pork shoulder or carnitas cubed
1/4 tablespoon Olive oil
0.06 cup Onion chopped
0.38 teaspoon Garlic minced
1.75 ounce Green enchilada sauce
2 ounce Salsa verde
1/2 ounce Diced green chilies
3.50 ounce Canned tomatillos diced
0.06 tablespoon Cumin
0.13 teaspoon Salt more to taste if needed
1/4 tablespoon Cornstarch
0.13 cup Juice from slow cooker
Nutrition value
627
calories per serving
47 g Fat40 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
47g
Protein
40g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
40g
Fiber
3g
Fats
Fat
47g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
31mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment