Chili Beef Stew Recipe

Recipe By Slurrp

Chili Beef Stew is a hearty and flavorful dish that combines tender beef, vegetables, and spices in a rich and savory broth. This stew is perfect for cold winter nights or when you're craving a comforting meal. The beef is seared to lock in the juices and then simmered with onions, garlic, tomatoes, and a blend of spices. The addition of chili powder adds a kick of heat to the stew, making it a satisfying and delicious option.

4.6
14 Rating -
Rate
Non Vegdiet
9hr 10minstotal
9hr 10m.total
Chili Beef Stew
plan
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ingredients serve

Ingredients for Chili Beef Stew Recipe

  • 0.33 pound Beef Stew Meat, Cut Into Chunks
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Sliced
  • 0.17 can Diced Tomatoes
  • 0.67 cup Beef Broth
  • 0.33 tablespoon Chili Powder
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Oil

Directions: Chili Beef Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and brown beef on all sides. Remove from pot and set aside.
  • STEP 2.In the same pot, saut�� onions, garlic, and carrots until softened.
  • STEP 3.Add beef back to the pot and stir in tomatoes, beef broth, chili powder, and spices.
  • STEP 4.Simmer the stew over low heat for 2-3 hours, until the beef is tender.
  • STEP 5.Taste and adjust the seasoning if needed. Serve hot with crusty bread or rice.

Cooking Tips

  • You can use any type of beef suitable for stewing, such as chuck roast or stewing beef.
  • Feel free to add additional vegetables like potatoes or bell peppers.
  • Serve the stew with a sprinkle of fresh herbs like parsley or cilantro.

Storage and Serving

  • Leftover stew can be stored in the refrigerator for up to 4 days.
  • Reheat in a pot or microwave before serving.
  • Serve the stew hot with a side of crusty bread or mashed potatoes.
Nutrition
value
312
calories per serving
19 g Fat34 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    34g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    4mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp