One of my most popular recipes and for good reason this is the best chili i've ever tasted slow cooking it allows for the flavors to meld and the most tender beef. try it tonight and see why everyone loves this recipe makes about 12 cups.
0.13 can Dark red kidney beans, drained and rinsed
0.13 can Light red kidney beans, drained and rinsed
As required Shredded cheddar cheese, for serving
Nutrition value
291
calories per serving
19 g Fat26 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
26g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
26g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
36mg
Iron
4mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
16mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment