Slow Cooker Chili Recipe

Recipe By We Are Not Martha

This slow cooker chili simply requires browning the meat, chopping some veggies, and then cooking on low for 8 hours. It doesn't get much easier (or delicious) than that

4.1
23 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr 15m.total
15m.Prep
Slow Cooker Chili
plan
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ingredients serve

Ingredients for Slow Cooker Chili Recipe

  • 0.13 pound Ground beef
  • 0.13 cup Diced green bell pepper
  • 0.09 cup Diced celery
  • 0.09 cup Diced onions
  • 0.38 Cloves garlic, minced
  • 1/4-1.34 ounce Cans tomato puree
  • 1/4-1.88 ounce Cans kidney beans
  • 0.13-1.88 ounce Can cannellini beans, with liquid
  • 0.06 tablespoon Chili powder
  • 0.13 teaspoon Salt
  • 0.09 teaspoon Dried basil
  • 0.09 teaspoon Dried oregano
  • 0.06 teaspoon Dried parsley
  • 0.06 teaspoon Ground black pepper
  • 1/4 teaspoon Hot sauce
  • As required Cheese, sour cream, chives, for topping
Nutrition
value
232
calories per serving
9 g Fat18 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha