A taco night favorite Boneless chicken breasts cook low and slow in a chipotle-orange sauce until they're pull-apart tender, then are paired with a fresh avocado-orange salsa.
Ingredients for Slow-Cooker Chile-Orange Chicken Tacos Recipe
0.08 cup Low sodium chicken broth
1/25 cup Frozen 100% orange juice concentrate
0.17 tablespoon 1 chipotle chile in adobo plus adobo sauce
0.33 Cloves Garlic
1/4 pound Boneless, Skinless Chicken Breast
1/25 teaspoon Salt
0.17 Orange
1/25 cup Finely chopped white onion
1/25 cup Chopped Fresh Cilantro
0.17 tablespoon Fresh lime juice
0.17 Avocado chopped
2 Corn tortillas, warmed
Nutrition value
226
calories per serving
12 g Fat28 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
28g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
28g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
24mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment