Slow-Cooker Chile-Orange Chicken Tacos Recipe

Recipe By EatingWell

A taco night favorite Boneless chicken breasts cook low and slow in a chipotle-orange sauce until they're pull-apart tender, then are paired with a fresh avocado-orange salsa.

4.1
26 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 25m.total
Slow-Cooker Chile-Orange Chicken Tacos
plan
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ingredients serve

Ingredients for Slow-Cooker Chile-Orange Chicken Tacos Recipe

  • 0.08 cup Low sodium chicken broth
  • 1/25 cup Frozen 100% orange juice concentrate
  • 0.17 tablespoon 1 chipotle chile in adobo plus adobo sauce
  • 0.33 Cloves Garlic
  • 1/4 pound Boneless, Skinless Chicken Breast
  • 1/25 teaspoon Salt
  • 0.17 Orange
  • 1/25 cup Finely chopped white onion
  • 1/25 cup Chopped Fresh Cilantro
  • 0.17 tablespoon Fresh lime juice
  • 0.17 Avocado chopped
  • 2 Corn tortillas, warmed
Nutrition
value
226
calories per serving
12 g Fat28 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell