Chile-Chicken Tacos Recipe

Name: Chile-chicken Tacos Recipe
Total time: 450 min
Yield: 12
Cuisine: Mexican

Recipe By Betty Crocker

Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering mexican meal.

3.8

28 Rating -

Rate

Non Vegdiet

7hr 30minstotal

7hr 30m.total

plan

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Ingredients for Chile-Chicken Tacos Recipe

1/10 pound Boneless, skinless chicken thighs
0.08 Envelope old el pasotm taco seasoning mix
0.08 tablespoon Packed brown sugar
0.08 can Old el pasotm chopped green chiles
0.08 cup Frozen corn, thawed
0.08 can Old el pasotm enchilada sauce
0.33 Medium green onions, sliced
0.08 Package old el pasotm taco shells, warmed if desired
1/4 cup Shredded lettuce
0.08 Medium tomato, chopped

Nutrition
value

151

calories per serving

7 g Fat11 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
11g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
594mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker