Slow-Cooker Chicken With Rosemary & Mushrooms Over Linguine Recipe
Recipe By EatingWell
The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at the beginning is a pro tip for creating a thick sauce that moistens the final dish and helps all the ingredients come together.
4.2
25 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken With Rosemary & Mushrooms Over Linguine Recipe
- 1/4 cup Unsalted chicken stock
- 0.63 tablespoon All purpose flour
- 1/4 cup Sliced shallots
- 2 ounce Sliced fresh cremini mushrooms
- 1 ounce Sliced fresh shiitake mushrooms
- 0.08 cup Dry marsala wine
- 1/2 teaspoon Chopped Fresh Rosemary
- 2 Boneless, Skinless Chicken Thighs
- 0.19 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 2 ounce Uncooked whole wheat linguine
Nutrition
value
value
318
calories per serving
6 g Fat14 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell