Slow Cooker Chicken With Farro And Vegetables Recipe

Recipe By Slurrp

This slow cooker chicken with farro and vegetables is a hearty and nutritious meal. The chicken is tender and flavorful, cooked with a mix of aromatic herbs and spices. The farro adds a nutty and chewy texture, while the vegetables provide a burst of freshness. This dish is perfect for busy days when you want a delicious and wholesome meal without spending too much time in the kitchen.

4.3
22 Rating -
Rate
Non Vegdiet
6hr 23minstotal
15minsPrep
6hr 8minsCook
6hr 23m.total
15m.Prep
6hr 8m.Cook
Slow Cooker Chicken With Farro And Vegetables
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ingredients serve

Ingredients for Slow Cooker Chicken With Farro And Vegetables Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Farro
  • 1/2 cup Mixed Vegetables, Chopped
  • 1/2 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Your Favorite Herbs And Spices

Directions: Slow Cooker Chicken With Farro And Vegetables Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and your favorite herbs and spices.
  • STEP 2.Place the chicken in the slow cooker and add in the farro, vegetables, and chicken broth.
  • STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the farro is tender.
  • STEP 4.Serve the slow cooker chicken with farro and vegetables hot, garnished with fresh herbs if desired.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the seasoning of the chicken according to your taste preferences.
  • You can use any vegetables of your choice, such as carrots, bell peppers, or zucchini.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
  • To save time, you can prep the ingredients the night before and refrigerate them in separate containers.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the slow cooker chicken with farro and vegetables as a complete meal or pair it with a side salad or crusty bread.
  • You can also use the leftovers to make wraps, sandwiches, or salads for a quick and easy lunch.
Nutrition
value
164
calories per serving
7 g Fat18 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    1492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp