Crock Pot Chicken And Biscuits Recipe

Recipe By The Spruce Eats

This delicious slow cooker chicken and biscuits dish is a meal the whole family will enjoy, and your crock pot helps to make it quick and easy to prepare. The chicken mixture is made with a combination of gravy and condensed soup along with chicken breasts and seasonings. The biscuitsfrozen, canned, or homemadeare baked separately and served with the chicken and gravy mixture.

4.9
20 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Crock Pot Chicken And Biscuits
plan
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ingredients serve

Ingredients for Crock Pot Chicken And Biscuits Recipe

  • As required For the homemade southern biscuits
  • 0.33 cup All purpose flour
  • 0.42 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 0.17 teaspoon Salt
  • 1 tablespoon Butter
  • 0.13 cup Buttermilk
  • As required For the crock pot chicken
  • 1/4-0.33 pound Boneless Chicken Breast Halves
  • 0.08 cup Onion
  • 0.17 cup Celery
  • 0.17 can Cream of chicken soup
  • 0.17 Jar chicken gravy
  • 1/25 teaspoon Poultry Seasoning
  • 0.08 teaspoon Dried Thyme
  • dash Dash black pepper
  • 0.33 cup Frozen Mixed Vegetables
Nutrition
value
358
calories per serving
14 g Fat41 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    41g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    2mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    558mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats