Slow Cooker Chicken Tostadas Recipe

Recipe By Slurrp

Slow Cooker Chicken Tostadas are a delicious and easy Mexican-inspired dish. Tender and flavorful shredded chicken is cooked in a slow cooker with spices and salsa, then served on crispy tostada shells. Top with your favorite toppings like lettuce, tomatoes, cheese, and avocado for a tasty and satisfying meal.

4.9
15 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
Slow Cooker Chicken Tostadas
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Chicken Tostadas Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Chili Powder
  • 0.13 cup Salsa
  • 1 Tostada Shells
  • 0.13 cup Refried Beans
  • 0.13 cup Shredded Lettuce
  • 0.13 cup Diced Tomatoes
  • 0.13 cup Shredded Cheese
  • 0.13 Avocado, Sliced
  • as per your need Sour Cream, For Serving

Directions: Slow Cooker Chicken Tostadas Recipe

Cooking Directions

  • STEP 1.Place chicken breasts in a slow cooker and season with salt, pepper, cumin, and chili powder.
  • STEP 2.Pour salsa over the chicken and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and easily shredded.
  • STEP 3.Remove chicken from the slow cooker and shred using two forks.
  • STEP 4.Preheat the oven to 400°F (200°C) and place the tostada shells on a baking sheet. Bake for 5-7 minutes until crispy.
  • STEP 5.To assemble the tostadas, spread a layer of refried beans on each tostada shell, then top with the shredded chicken.
  • STEP 6.Add your desired toppings such as lettuce, tomatoes, cheese, avocado, and sour cream.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for extra flavor and tenderness.
  • Feel free to customize the toppings to your liking. You can also add salsa, guacamole, or hot sauce.
  • If you don't have a slow cooker, you can cook the chicken in a large pot on the stovetop over low heat for 2-3 hours until tender.

Storage and Serving

  • Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the chicken in a skillet over medium heat until heated through.
  • Serve the tostadas immediately after assembling to ensure the shells stay crispy.
Nutrition
value
204
calories per serving
12 g Fat17 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp