A flavorful, hearty and comforting chicken tortilla soup made easy with the slow cooker it's perfect for serving year round but it's especially satisfying on a chili day. just be sure to load on those toppings
Ingredients for Slow Cooker Chicken Tortilla Soup Recipe
0.90 cup Low sodium chicken broth
1/5 can Can petite diced tomatoes
1/4 cup Finely chopped yellow onion
0.60 Cloves garlic, minced
1/5 tablespoon Chili powder
0.40 teaspoon Ground cumin
0.15 teaspoon Paprika
1/10 teaspoon Ground coriander
As required Salt and freshly ground black pepper, to taste
0.30 pound Boneless skinless chicken breasts
1/5 can Black beans, drained and rinsed
0.30 cup Frozen corn
1/5 tablespoon Fresh lime juice
1/20 cup Chopped fresh cilantro
As required Tortilla strips or tortilla chips
As required Shredded cheddar or monterey jack cheese
As required Diced avocado, diced roma tomatoes, sour cream
Nutrition value
520
calories per serving
26 g Fat58 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
26g
Protein
58g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
58g
Fiber
8g
Fats
Fat
26g
Vitamins & Minerals
Calcium
136mg
Iron
5mg
Vitamin A
599mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
464mg
Selenium
53mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment