Slow-Cooker Chicken Tortilla Soup Recipe
Recipe By EatingWell
This easy chicken soup recipe is made in the slow cooker and topped with crispy tortilla chips before serving.
4.3
25 Rating -
Rate
Non Vegdiet
4hr 5minstotal
4hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken Tortilla Soup Recipe
- 1/4 can Mexican style stewed tomatoes, undrained
- 0.63 cup Water
- 1/2 cup Cooked Chicken, Shredded
- 1/2 cup Stir fry vegetables
- 1/4 cup Reduced Sodium Chicken Broth
- 1/2 Cloves Garlic, Minced
- 1/4 cup Bag Tortilla Chips
Nutrition
value
value
203
calories per serving
12 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein22g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell