Slow-Cooker Chicken Tikka Masala Recipe

Recipe By Taste Of Home

Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. Anwar Khan, Irving, Texas.

4.1
25 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Slow-Cooker Chicken Tikka Masala
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ingredients serve

Ingredients for Slow-Cooker Chicken Tikka Masala Recipe

  • 1/4 can Tomato puree
  • 1/4 Small onion, grated
  • 3/4 Garlic cloves, minced
  • 1/2 tablespoon Tomato paste
  • 1/4 teaspoon Grated lemon zest
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Hot pepper sauce
  • 1/4 tablespoon Canola oil
  • 1/4 teaspoon Curry powder
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Garam Masala
  • 1 Bone In Chicken Thighs
  • 3/4 tablespoon Plain greek yogurt, plus more for topping
  • 1/4 tablespoon Unsalted butter, melted
  • As required Chopped cilantro, optional
  • As required Grated lemon zest, optional
  • As required Hot cooked rice
Nutrition
value
52
calories per serving
3 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home