Ingredients for Slow Cooker Teriyaki Chicken Recipe
1/4 pound Boneless skinless chicken breasts or chicken thighs
0.13 cup Low sodium soy sauce can use tamari or coconut aminos for gluten free or paleo
0.08 cup Honey
0.06 Rice wine vinegar apple cider vinegar for paleo
1/4 tablespoon Mirin dry sherry
1/4 teaspoon Toasted sesame oil
1/2 Garlic cloves minced
1/2 teaspoon Freshly grated or minced ginger
1/2 tablespoon Corn starch arrowroot/tapioca starch for paleo
3/4 tablespoon Cold water
As required Sliced green onions
As required Sesame seeds
As required For lunch bowls
As required Cooked rice, quinoa, or noodles
As required Cooked edamame shelled
As required Roasted or stir fried broccoli or other vegetable of your choice
As required Lunch containers
Nutrition value
358
calories per serving
18 g Fat26 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
22g
Fiber
< 1g
MacroNutrients
Carbs
22g
Protein
26g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
295mg
Iron
16mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
399mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment