Chicken Taco Soup Recipe
Recipe By Betty Crocker
Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Baked tortilla strips offer an alternative to the traditional fried garnish.
4.3
29 Rating -
Rate
Non Vegdiet
8hr 20minstotal
8hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Soup Recipe
- 0.33 cup Frozen whole kernel sweet corn
- 0.17 can Progressotm black beans, drained, rinsed
- 0.17 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.17 can Muir glentm organic tomato sauce
- 0.33 can Old el pasotm chopped green chiles, undrained
- 0.17 Medium onion, diced
- 1/2 cup Progressotm unsalted chicken broth
- 1/2 piece Boneless skinless chicken breasts, cut into bite size
- 0.17 Package old el pasotm taco seasoning mix
- 0.67 Corn tortillas
- 0.17 tablespoon Vegetable oil
- 1/25 teaspoon Salt
- As required Shredded cheddar cheese, if desired
- As required Sour cream, if desired
- As required Chopped cilantro, if desired
- As required Diced avocado, if desired
Nutrition
value
value
185
calories per serving
6 g Fat19 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker