Chicken Taco Soup Recipe

Recipe By My Food and Family

4.7
14 Rating -
Rate
Non Vegdiet
7hr total
7hr total
Chicken Taco Soup
plan
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ingredients serve

Ingredients for Chicken Taco Soup Recipe

  • 1/4 pound Boneless skinless chicken breast tenderloins
  • 0.13 cup Chopped Onion
  • 1/4 Cloves finely chopped garlic
  • 1/4 tablespoon Ground Cumin
  • 0.13 tablespoon Dried mexican oregano
  • 0.13 tablespoon Smoked paprika
  • 0.13 teaspoon Chili powder
  • 0.13 can Whole kernel corn, drained
  • 0.13 can Green beans, drained
  • 0.13 can Black Beans, Rinsed And Drained
  • 0.13 can Red kidney beans, rinsed and drained
  • 1/4 can Diced tomatoes and green chiles, undrained
  • 0.13 can Tomato paste
  • 0.13 quart Chicken Stock
  • 0.13 cup Kraft mexican style shredded four cheese with a touch of philadelphia
Nutrition
value
227
calories per serving
11 g Fat26 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family